Greek Spinach & Feta Meatloaf Recipe

Greek Spinach & Feta Meatloaf Recipe

Prep time: 15 mins Cook time: 50 mins Total time: 1 hour 5 mins

A Greek-inspired meatloaf to spice up your meatloaf night!

Ingredients

  • 1 teaspoon olive oil
  • 2 cloves minced garlic
  • 4 cups baby spinach
  • 1 + ¼ pounds ground beef
  • ½ cup crumbled feta cheese
  • ⅓ cup diced roasted red peppers (from a jar)
  • ¼ cup chopped yellow onion
  • ⅓ cup seasoned bread crumbs
  • 1 egg
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ½ teaspoon dried thyme
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • ¼ cup ketchup plus 2 tablespoons for brushing on top
  • ¼ cup pine nuts

Instructions

  • Preheat the oven to 400 degrees F. Grease a 9×13-inch baking pan.
  • Heat a frying pan over medium – low heat with the oil, add the garlic and the baby spinach. Cook, stirring until the spinach wilts. Remove from heat and cool.
  • Add all the ingredients including the spinach to a large mixing bowl and combine with a fork or your hands.
  • Dump it into the pan and pat it into a loaf. Cover the sides and top with the remaining 2 tablespoons ketchup.
  • Bake 40 – 50 minutes until cooked through in the center. Let it rest 5 – 10 minutes before slicing.

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