Monday, March 30, 2015

Zucchini Pasta with Goat Cheese

Warning: I always try to take beautiful pictures of my food when I'm making it because people eat with their eyes first. If food looks gross, you probably won't want to eat it. With that being said, I am so sorry for the last picture. I wanted to put this on a lovely dish and make it look so beautiful, but the baby started crying because he was hungry so I tossed it on a plate, snapped a picture, and went off to go feed the baby. But trust me, it was delicious!

Anyways.... Let's just go ahead and get started!

2 Zucchinis
8 Grape Tomatoes, cut in half
A handful of fresh Basil, chopped
2 oz Goat Cheese
Olive Oil

First make the Zucchini noodles! If you don't know how to do that, go {{HERE}} and read about it!

Now once your zucchini noodles are all prepped and ready to go, heat a drizzle of olive oil in a pan.

Toss in the Zucchini noodles and tomatoes and let those cook for about 3-4 minutes on medium heat.

Next add in the basil and mix that until the basil is wilted. Take of the heat and crumble the Goat Cheese on top. Give it a good stir and then serve!!
What a pitiful picture.... :( This definitely does not do it justice!
The goat cheese melts and coats the zucchini making an awesome creamy sauce! This was wonderful with the grilled chicken I made!

It feels so great to be back in the kitchen, I look forward to working on lot's of new recipes!