Saturday, May 3, 2014

Oops...

Tonight I made some AWESOME spicy chicken drum sticks!!! They were delicious and soooo simple! Too bad I got so excited that I ate them all before I could take pictures.....

Well, I guess that means I will have to make them again!

2 comments:


  1. Cauliflower after cooking in pressure cooker
    I am making a recipe tonight that called for a bag of frozen cauliflower for a cream sauce. I could not find any at my store, so I decided to buy a head of cauliflower and boil it myself. Being lazy today, I came up with a QUICK way to cook cauliflower florets in the pressure cooker without having to cut each one off the head. SO easy!!!Carolyn G. Montford

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  2. The Nordic Ware Wildflower Non-stick Cake Pan is decorative, whimsical and elegant. It can make great breads, dessert cakes and even molded foods like gelatin salad. Circulon Premier Professional cookware

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