Tuesday, March 11, 2014

Roasted Cabbage

I have had Cabbage several times and I don't hate it, but I would never go back for seconds... But this time I went back for thirds! My husband and his friend we had over even loved it!

1 Cabbage
Fresh Parsley, Sage, Rosemary, and Thyme: About 2 TBS of each, chopped
Garlic Powder
Olive Oil
Salt and Pepper

Preheat your oven to 350*

Cut the cabbage into 8 wedges. Some people like to cut the cabbage into rounds, but they will not stay together as well that way. Lay them out on a cookie sheet, and drizzle generously with olive oil. Next mix the chopped herbs and sprinkle those generously over the cabbage. Top it all off with some garlic powder, salt, and pepper and then put them in the oven for about 30-40 minutes and serve.

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