Sunday, March 23, 2014

Potato Nachos

I know I say this a lot....but I think this is my new favorite dish! Definitely not the healthiest, but it was DELICIOUS! It was one of those nights where I was trying to clear out the fridge and it happened to work!

This will make enough for 2-3 people as a side dish.

2 large Russet Potatoes
Olive oil
Salt and Pepper
Shredded Mexican Cheese
Pico de Gallo (Here is my recipe for Pico de Gallo)
Guacamole (Here is my recipe for Guacamole)

First preheat your oven to 400*

Slice the potatoes into 1/2 inch thick rounds. Line a baking sheet with parchment paper and lay the potatoes on it. Drizzle with olive oil, flip them over and coat the over side. Sprinkle them with salt, pepper, and cumin.

Let them bake for 20 minutes then pull them out and flip them over. Turn the temperature of the oven up to 425* and bake for another 20 minutes. When they are all done place them on a serving plate and top them with cheese, pico de gallo (Recipe Here), guacamole (Recipe Here), and any other toppings you like!

These are a great side dish, or party food! My husband and I fought over the leftovers the next day!

Hope you enjoy!

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