Tuesday, March 11, 2014

Herbed New Potatoes

These are simple and yummy New Potatoes for you St. Patrick's Day meal, or anytime!

9 New Potatoes
Fresh Parsley, Sage, Rosemary, and Thyme: about 1 TBS of each Chopped
1 stick of butter
salt and pepper

Cut the New potatoes into fourths and boil them for about 8-10 minutes, until they are easily pierced with a fork. While those are boiling melt butter in a pan and add in the herbs and let that simmer for a minute, DON'T BURN THE BUTTER!!! Once the potatoes are done drain the water and add the herb butter over the top. Toss them in the butter with some Salt and Pepper and then serve.

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