Tuesday, March 11, 2014

Corned Beef

There are lot's of ways you can cook your corned beef, the packaging should give you a couple options. I do not brine my own beef. I buy the package that is pre brined and has the seasoning packet inside.

1 3lb Corned Beef, pre brined with seasoning
4 Bay Leaves

Preheat oven to 350*

Take a large oven safe roasting dish that has a lid (like a dutch oven, or I have a giant Corningware casserole dish with a lid), and place the Corned beef in fat side down. Pour in enough water to dil about 3/4 of the way up the corned beef. Take the seasoning packet and sprinkle it on the beef, and then just a little in the water. Add 4 bay leaves to the pot, cover and cook it in the oven for 2 1/2 hours.

And that's it! While that's cooking you can get the rest of you meal together!

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