Sunday, February 23, 2014

Iced Mocha

I'm not a huge coffee drinker. If I do drink coffee it better have lot's of sugar in it! But when I do stop at Starbucks I always get a Mocha Frappiccino! I have tried making a Farppiccino at home and it did not go well. So I decided to just settle on iced coffee and found out I actually liked it better!

So if you want to save a little and ditch the Starbucks, here's how to make an Iced Mocha at home!

16 oz Coffee (2 cups)
1 cup Milk
2-3 TBS Sugar
2 TBS Chocolate Sauce

~This will make about 24oz~

Now when I make this I make the coffee the night before and put it in the fridge over night, that way when you put ice in it, the ice won't melt right away and water it down. You can also freeze some coffee into ice cube trays and use that for ice and your coffee will stay strong. I usually don't think that far ahead lol.

All you have to do is mix all the ingredients together!

I pour everything into a large mason jar and put a lid on it and shake it up! I know you can buy the lids with the holes in it for straws, but if you don't have one of those, you can just put a cupcake liners on the top and screw the band back on and poke your straw through!

Hope you enjoy!!

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