Monday, November 25, 2013

Roasted Garlic

You can pretty much count on me for having at least 5 heads of Garlic in my pantry at any given day. I use Garlic in everything! So one of my favorite things is Roasted Garlic. It gives a little bit of a different taste and you can use it in anything! You are going to be surprised how easy it is to make!

1 Head of Garlic
Olive Oil

Preheat you oven to 400*. Peel away the outside paper. Cut the top off the Garlic (not the roots) so expose all the cloves. Take a piece of foil large enough to wrap the Garlic and place the Garlic in the middle. Pour a generous amount of Olive Oil over the top of the Garlic (a couple tablespoons). Wrap the Garlic and place it in the oven for 30-40 minutes.

It should look like this when it's done, and it will smell amazing!

I use this all the time for soups. Just take a knife and pick the cloves out. They will be really soft should come out very easily.

This is one of those great basic recipe that you can use with everything. I even like topping my steak with it!

Feel free to comment what you end up using this for!

No comments:

Post a Comment